Chefs, a novel canteen-style dining experience that focuses on simple, quality food, is open for dinner now too.
Stuzzico in Cape Town’s Bree Street is a fusion of Mediterranean-Asian flavours with a focus on small-plate fare. And an excellent Aperol Spritz.
Cape Town’s most colourful and glamorous private members club and public brasserie opens in Leinster Hall.
The new Idiom Restaurant and Wine Tasting Centre from Bottega Family Wines in the Helderberg.
The fourth annual Spier Secret Festival kicked off with a bacon and wine pairing at Richard Bosman’s Bacon on Bree.